Food critic Harry Folger is in his office making snide remarks about a TV food reviewer, Dana Duchow, who is reviewing Philly cheese steaks. He boasts that his reputation is built on more upscale restaurants, but his co-worker points out that Folger enjoys trashing restaurant. Duchow mentions Mr. Lee’s Chinese Cuisine and boasts how good the food is. Folger decides to write a review without going there, and boasts he’ll go there later to get a matchbook to put in h is miniature graveyard of restaurants he’s panned...Read the full recap
Harry Folger: "Mr. Lee's Chinese Cuisine. If you love your Pekingese, don't ask for a doggy bag."
Narrator: Check, please, for Mr. Harry Folger. For whom the phrase "dim sum" is not merely a description, but a damnation. A man who finds himself sitting down to a single, neverending course of just desserts. Prepared for him in the kitchens of the Twilight Zone.