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Unique Sweets: Modern Comfort

Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis.

Source: Cooking Channel


Episode Info


Episode number: 3x6
Airdate: Sunday November 18th, 2012

Director: (Unknown)
Writer: (Unknown)


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