TV

Season 1

2 :01x02 - Brisket

Aug/12/2012
Meat fanatic Chuey Martinez is on the hunt for the country's tastiest brisket. He samples slow-cooked style in Texas, sweet and tangy in Charlotte, NC, and authentic Mexican tacos in LA.

Source: Travel Channel

3 :01x03 - Ribs

Aug/19/2012
Chuey Martinez is on a quest for the best ribs in America. From North Carolina baby backs drippin' in sauce, to traditional Texas beef ribs, Chuey is out to try them all.

Source: Travel Channel

4 :01x04 - Poultry

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5 :01x05 - Steak

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6 :01x06 - Bacon

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