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Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Source: PBS


Episode Info


Episode number: 13x20
Production Number: 1320
Airdate: Saturday May 18th, 2013
Special Airtime: 04:00 pm

Director: (Unknown)
Writer: (Unknown)


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Warning: America's Test Kitchen From Cook's Illustrated season 13 episode 20 guide may contain spoilers
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