Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite (un)holiday - Halloween! On the menu: Creepy Bocconcini Eyeballs wrapped in Prosciutto Flesh. Maggot Salad (cauliflower couscous salad), vegetarian Coffin Sandwiches (Pumpernickel, Brie, McIntosh Apple and walnut pesto), Bracciole Severed Arm (complete with a hand molded with Italian-spiced minced meat), "Blood" Marinara, Toffee Designer Candied Apples with Maldon Salt. Panos talks flank steak. The Spice Agent reports on pimento & Maldon salt. Hans yaps about healthy alternatives to candy. Nadia discusses some strange Halloween traditions, dishes on bad costumes, coffins & cannibalism... and shares her worst fears.
Source: Cooking Channel