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Bitchin’ Kitchen: Nadia G's Bitchin' Halloween Special

Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite (un)holiday - Halloween! On the menu: Creepy Bocconcini Eyeballs wrapped in Prosciutto Flesh. Maggot Salad (cauliflower couscous salad), vegetarian Coffin Sandwiches (Pumpernickel, Brie, McIntosh Apple and walnut pesto), Bracciole Severed Arm (complete with a hand molded with Italian-spiced minced meat), "Blood" Marinara, Toffee Designer Candied Apples with Maldon Salt. Panos talks flank steak. The Spice Agent reports on pimento & Maldon salt. Hans yaps about healthy alternatives to candy. Nadia discusses some strange Halloween traditions, dishes on bad costumes, coffins & cannibalism... and shares her worst fears.



Source: Cooking Channel


Episode Info


Episode number: 3x0
Airdate: Sunday October 21st, 2012
Special Airtime: 08:00 pm
Special Runtime: 60 Minutes

Director: (Unknown)
Writer: (Unknown)

Alternate Airdates:

UK (Food Network) Oct 25, 2014

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Warning: Bitchin’ Kitchen season 3 episode 0 guide may contain spoilers
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