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Season 5

49 :05x01 - Waffles Gone Wild

Jan/03/2015
Ordinary waffles be warned: Chef Bobby Flay has your number! Bobby wows with a menu of unexpected waffle creations like Cornbread Waffles With Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie.

Source: The Cooking Channel

50 :05x02 - Wake Up Brunch

Jan/17/2015
Two of Chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs With Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

Source: The COOKING Channel

51 :05x03 - Say Cheese

Jan/24/2015
Chef Bobby Flay knows that cheese makes everything better -- and brunch is no exception! He's serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes With Candied Almonds, a Frittata With Thyme Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes With Cherries Jubilee Syrup.

Source: The COOKING Channel

52 :05x04 - Brunch on the Run

Jan/31/2015
A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on the go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks With Maple Cream, a Pressed Egg Sandwich With Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!

Source: The COOKING Channel

53 :05x05 - Chocoholic Brunch

Feb/07/2015
Chef Bobby Flay is covering the kitchen in chocolate for a luscious menu of sweet and savory treats like Dark Chocolate Waffles With White Chocolate Custard Sauce and Espresso-Chocolate Whipped Cream, Breakfast Burritos With Mocha Rubbed Steak, Green Eggs and a Chocolate Barbecue Sauce and Hot Chocolate With Peanut Butter Whipped Cream.

Source: The COOKING Channel

54 :05x06 - Breakfast in Bed

Feb/14/2015
Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.

Source: The COOKING Channel

55 :05x07 - A Royal Brunch

Feb/21/2015
Bobby makes a British-inspired brunch fit for royalty. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber and Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes Crumpets With Whipped Butter and Orange-Blueberry Marmalade. And finally, Bobby's fresh Strawberries filled With Clotted Cream.

Source: The COOKING Channel

56 :05x08 - Caribbean Brunch

Feb/28/2015
Bobby Flay's having a lime cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes With Homemade Dulce de Leche, succulent Sour Orange Pork With Sweet Potato and Country Ham Hash and perfectly Poached Eggs With Sofrito Hollandaise. It's a Caribbean feast, but save room for Bobby's chilled Tropical Sangria!

Source: The COOKING Channel

57 :05x09 - Brunch Americain

Mar/07/2015
Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

Source: The COOKING Channel

58 :05x10 - Luck of the Irish

Mar/14/2015
Bobby's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites -- Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.

Source: The COOKING Channel

59 :05x11 - Brunch for a Bunch

Mar/21/2015
When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.

60 :05x12 - SOBE Style

Mar/28/2015
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.

Source: The COOKING Channel
Warning: Brunch @ Bobby’s guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Educational | Family | Talent
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Saturdays at 12:30 pm
Runtime: 30 Minutes
Premiere: October 16, 2010
Episode Order: 13
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