TV

Season 6

63 :06x07 - Breaking Bread for Brunch

Jan/10/2016
Chef Bobby Flay makes bread shine; a Southwestern cornbread strata served with a creamy tomato sauce; a crispy crushed grape sangria and banana bread waffles topped with bananas Foster sauce.

64 :06x08 - Money-Saving Showstoppers

Jan/17/2016
Chef Bobby Flay's straight-from-the-pantry menu features an Italian egg break bowl, a spinach salad with everything bagel croutons and a lemon-casper dill vinaigrette, whipped ricotta toast with quick jam, and a shaken cocktail with gin and jam.

65 :06x09 - Buttermilk Brunch

Jan/24/2016
Bobby Flay breaks out the buttermilk, his secret weapon for brunch; golden raisin-fennel soda bread with orange-buttermilk butter; buttermilk waffles topped with buttermilk fried chicken; a thick and refreshing mango-cardamom buttermilk smoothie.

Source: Food Network

66 :06x10 - Big Game Brunch

Jan/31/2016
Bobby Flay creates an action-packed menu for the big game, which includes burritos, chicken cracklings, scrambled eggs with a side of hash browns, brown-butter bourbon maple glazed baked donuts, and a citrus-flavored beer-gin cocktail.

Source: Food Network

2 :06x11 - Cocoa-licious Brunch

Feb/14/2016
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69 :06x13 - Comfort Food Fake-Outs

Feb/28/2016
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.


Source: FOOD Network

70 :06x14 - Beachside Brunch

May/01/2016
Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos!



Source: The FOOD Network

71 :06x15 - Ladies Who Brunch

May/08/2016
Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.


Source: The FOOD Network

72 :06x16 - Apples to Apples Brunch

May/15/2016
Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.



Source: The FOOD Network

73 :06x17 - Buzz-worthy Brunch

May/29/2016
Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.


Source: The FOOD Network
Classification: Reality
Genre: Cooking/Food | Educational | Family | Talent
Status: Returning Series
Network: food network ( USA)
Airs: Sundays at 12:30 pm
Runtime: 30 Minutes
Premiere: October 16, 2010
Episode Order: 13
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