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Season 6

63 :06x07 - Breaking Bread for Brunch

Jan/10/2016
Chef Bobby Flay makes bread shine; a Southwestern cornbread strata served with a creamy tomato sauce; a crispy crushed grape sangria and banana bread waffles topped with bananas Foster sauce.

64 :06x08 - Money-Saving Showstoppers

Jan/17/2016
Chef Bobby Flay's straight-from-the-pantry menu features an Italian egg break bowl, a spinach salad with everything bagel croutons and a lemon-casper dill vinaigrette, whipped ricotta toast with quick jam, and a shaken cocktail with gin and jam.

65 :06x09 - Buttermilk Brunch

Jan/24/2016
Bobby Flay breaks out the buttermilk, his secret weapon for brunch; golden raisin-fennel soda bread with orange-buttermilk butter; buttermilk waffles topped with buttermilk fried chicken; a thick and refreshing mango-cardamom buttermilk smoothie.

Source: Food Network

66 :06x10 - Big Game Brunch

Jan/31/2016
Bobby Flay creates an action-packed menu for the big game, which includes burritos, chicken cracklings, scrambled eggs with a side of hash browns, brown-butter bourbon maple glazed baked donuts, and a citrus-flavored beer-gin cocktail.

Source: Food Network

2 :06x11 - Cocoa-licious Brunch

Feb/14/2016
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69 :06x13 - Comfort Food Fake-Outs

Feb/28/2016
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Classification: Reality
Genre: Cooking/Food | Educational | Family | Talent
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Sundays at 12:30 pm
Runtime: 30 Minutes
Premiere: October 16, 2010
Episode Order: 13
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