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Brunch @ Bobby’s: Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts. He's also making a Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. And to toast to a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.

Source: Cooking Channel

Episode Info


Episode number: 4x7
Production Number: CCBAB-409H
Airdate: Tuesday April 15th, 2014

Director: (Unknown)
Writer: (Unknown)


Main Cast
Bobby FlayBobby Flay
As Himself
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