In the Season 2 opener, chef Roblé Ali and his crew move into a new kitchen and gear up for a summer season of catering high-end parties. Pressure boils over when they organize a Southern tea party for Phaedra Parks (The Real Housewives of Atlanta).
Chef Roblé caters a bash with an androgynous-theme menu for Internet celebrity B. Scott. Also: Jasmine and Roblé have a battle royal; and a client request isn't fulfilled, leading to ever-escalating tension.
Chef Roblé lands in the Hamptons to cater a ritzy bash for polo player Nic Roldan, but Roblé faces a major challenge when he must prepare blood sausage for the first time. Elsewhere, Jasmine and Artie clash over budget and design.
Chef Roblé caters a fashion-week soiree celebrating the debut of a clothing line. Elsewhere, Artie and Jasmine clash (yet again); Roblé talks his gal pal into walking on the runway; and Roblé's assistant performs a song.
Roblé and his crew go through hoops to cater a fund-raiser and dinner for basketball player Tyson Chandler. But stress mounts over an unusually detailed menu and a failed dessert.
Roblé's culinary skills are tested when he's tasked to cater a party with a futuristic theme. Elsewhere, Roblé tries to get his team focused in the wake of a problematic job; and Dan makes a bold move.
Roblé seeks culinary redemption following a disastrous party for Internet star B. Scott by catering another event for him. Elsewhere, Roblé tries out his couples-themed eatery, but unexpected problems abound.
Roblé and his team plan a seafood extravaganza for model Chrissy Teigen's birthday in the Season 2 finale. Also: Artie questions his role on the team.