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Chuck's Eat the Street: Where the Ocean Meets the Farm

The "foodiest small town in America" has a lot to brag about. Portland, Maine, is where the ocean meets the farm, and Chuck tastes it all, including an underappreciated fish that gets its moment to shine in a delicate Pollock stew at Farmer's Table. Chuck also experiences the best sticky buns outside Paris at Standard Baking, along with a smoked lamb inspired by Italy at Vignola Cinque Terre, and a fresh, steamed lobster that Chuck catches himself at Three Sons Lobster & Fish.

Source: Cooking Channel

Episode Info


Episode number: 1x4
Airdate: Tuesday October 30th, 2012

Director: (Unknown)
Writer: (Unknown)


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