American chains are exporting more than just their classic burgers and fries to Latin America. They’re adapting to local tastes by offering Latin American favorites such as empanadas at McDonald's in Cartagena, suspiro donuts at Dunkin' Donuts in Lima and caramelized goat’s milk desserts at Baskin Robbins in Mexico City. (Source: The Travel Channel)
A look at what international fast-food chains in the U.S. have on their menus. Included: Taiwanese dumplings; Brazilian beef; Japanese green-tea cream puffs.
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