In Spartanburg, S.C., mother-daughter team Jenn and Trish have taken their Puerto Rican family tradition of making empanadas and turned it into a small business at local festivals, but these ladies are now ready to expand from the food cart to the food court and build a lasting family business. Taco Spot owner J.V. and employee Michael currently have two existing restaurants, but meager revenues barely keep their doors open: These taco entrepreneurs will need to bring on the heat if they want to build their taco empire. Who will be left standing after this south of the border showdown and win their very own food court restaurant?
Source: Food Network