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Season 4

81 :04x01 - Pop Goes the Cake

Sep/20/2014
More adventures in food and eating.

82 :04x02 - Shaken Not Stirred

Sep/20/2014
More adventures in food and eating.

83 :04x03 - Gold Bars

Sep/27/2014
More adventures in food and eating.

84 :04x04 - Pasta Straight Up

Sep/27/2014
More adventures in food and eating.

85 :04x05 - Everyday is Sundae

Oct/04/2014
More adventures in food and eating.

86 :04x06 - Viva Los Churros

Oct/04/2014
More adventures in food and eating.

87 :04x07 - Lights, Camera, Popcorn

Oct/11/2014
More adventures in food and eating.

88 :04x08 - Fishing for Spuds

Oct/11/2014
More adventures in food and eating.

89 :04x09 - Crepe Escape

Oct/18/2014
More adventures in food and eating.

90 :04x10 - Green With Envy

Oct/18/2014
More adventures in food and eating.

91 :04x11 - My Cup Runneth Over

Oct/25/2014
More adventures in food and eating.

92 :04x12 - Cuckoo For Coconuts

Oct/25/2014
More adventures in food and eating.

93 :04x13 - Pigging Out

Nov/01/2014
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94 :04x14 - Chocolate Under Wraps

Nov/01/2014
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95 :04x15 - Let's Talk Tofurkey

Nov/08/2014
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96 :04x16 - Just the Flax

Nov/08/2014
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97 :04x17 - Pepper Party

Nov/15/2014
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98 :04x18 - Ready for This Jelly

Nov/15/2014
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99 :04x19 - From Argentina With Love

Nov/22/2014
The show finds out how Argentine sauce and a speedy pad Thai are created in factories.

101 :04x21 - Working for Peanuts

Nov/29/2014
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102 :04x22 - Miso Hungry

Nov/29/2014
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103 :04x23 - Brine Time

Dec/06/2014
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104 :04x24 - Pipe Dreams

Dec/06/2014
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105 :04x25 - Easy as Pie

Dec/13/2014
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106 :04x26 - Red Hot Delight

Dec/13/2014
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107 :04x27 - Midnight Munchies

Apr/11/2015
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108 :04x28 - Constant Cravings

Apr/11/2015
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109 :04x29 - Round the Globe

Apr/18/2015
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110 :04x30 - Over the Rainbow

Apr/18/2015
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111 :04x31 - Hot Stuff

Apr/25/2015
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112 :04x32 - Sugar Rush

Apr/25/2015
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113 :04x33 - Juiced Up

Jul/16/2015
Transforming 100 million Valencia oranges annually into a river of freshly squeezed juice, the stats on this mammoth Florida facility will blow your mind; featuring a one-of-a-kind custom-built Italian oven, tour the family-run business that produces a mind-boggling 2.5 million balls of pizza dough every day; don't be put off by the name Fruiti Farts because these colorful confections feature a rainbow of flavors and a chewy-crunchy personality that's all their own; and, said to have been created for a 17th century French queen, over a million bite-size cream puffs roll off this California assembly line every day.

Source: fyi

114 :04x34 - Working for Peanuts

Jul/23/2015
While peanut butter can be traced back to the Aztecs, Skippy has been perfecting its recipe since 1933, and produces 50,000 jars daily at its Arkansas facility; though technically not a vegetable but a fruit, Italians are responsible for creating eggplant Parmesan┬┐a classic Mediterranean dish that's made by the truckload in this California facility; perfectly salted and irresistibly nutty, a staggering three million bags of Wonderful brand shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that's packed with popped seeds, crunchy tortilla chips, and pop-in-your mouth candy.


Source: fyi

115 :04x35 - Miso Hungry

Aug/10/2015
A traditional confection dating back to Roman times, making multi-colored candy-covered almonds is a painstaking 10-hour process; putting a twist on the Montreal classic, the hole-free Bagelwich is first massaged by hand, then boiled and baked at a rate of 15,000 buns per hour; providing all the satisfaction without the campfire or mosquitoes, half a million pounds of s'mores snack mix roll off this California assembly line every year; and, an ancient Japanese staple, miso soup concentrate now comes in a squeeze bottle and enough of it is produced in a year to make over six billion cups of soup.

Source: fyi

116 :04x36 - Brine Time

Aug/10/2015
The Laura Secord factory produces a million of them a day, and an insider reveals the magic ingredient that keeps semi-sweet chocolate chips from melting away when baked; at this snack factory in Illinois, 1,000 kilograms of nuts are cleaned and roasted every hour to keep up with the demand for Gourmet Hunter Mix; called bread and butter chips even though they contain neither, Bubbies brand crinkle-cut pickle slices pack a signature crunch that's both sweet and sour; and, an ancient grain and a trip to South America are the inspiration for this gluten- and guilt-free creamy mushroom soup.

Source: fyi

117 :04x37 - Pipe Dreams

Aug/10/2015
It takes truckloads of farm-fresh milk and a massive pipeline to produce more than half a million squeezable yogurt tubes every day; at this Mediterranean-inspired kitchen, an authentic Italian grandma is on hand to ensure that every batch of old-school basil and tomato sauce is made with love; 1,400 fruity organic chews are cut and wrapped per minute and the process is so fast it's invisible to the naked eye; and, if these two entrepreneurs get their way, tofu's protein-packed cousin tempeh is going to become number one with vegetarian foodies everywhere.

Source: fyi

118 :04x38 - Easy as Pie

Aug/17/2015
The original "San Francisco Treat" since 1958, Rice-A-Roni's assembly line goes through 300,000 pounds each of rice and pasta every single day, and produces six million boxes per week; pre-packed with bacon bits, shredded cheese, croutons, and dressing, this speedy Caesar salad kit takes just 30 seconds to prepare; it takes 100,000 Granny Smith apples, tons of butter, and plenty of love to make a year's worth of delectable Whole Foods apple pies; and, nearly 40 million of Glutino's gluten-free multi-grain English muffins are baked, sliced, toasted, and devoured every year.

Source: fyi

119 :04x39 - Red Hot Delight

Aug/17/2015
Featured: Frank's RedHot Original Cayenne Pepper Sauce; Shredded Wheat; coffee-chocolate bars; and a family-run farm that has perfected the art of hard-boiling eggs.

Source: fyi

120 :04x40 - Smoking Salmon

Aug/24/2015
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.

Source: fyi

121 :04x41 - Sweet as Sugar

Aug/24/2015
Discover why molasses is essential to producing refined sugar; how the secret to apple danish is the ultimate puff piece; how egg production gets cracking with hi-speed machinery; and how 28,000 perfect tortillas are made each hour.

Source: fyi

122 :04x42 - Whipping It Up

Aug/24/2015
Discover what a cluster buster is and how it helps to make delicious soup pur e; how 240 cans of aerosol whipped cream are produced each minute; why a powerful vacuum is essential to make lollipops; and what paper mills and crab stick production have in common.

Source: fyi

123 :04x43 - In the Hot House

Aug/24/2015
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers candy; and how today's machines can make the best gnocchi in only ten minutes!

Source: fyi

124 :04x44 - Come Fly With Me

Aug/31/2015
Discover how 32,000 delectably nutritious bagels are made in eight hours; how one company mass produces lip-smackin' airplane food always ready for take off; why berries are essential to make perfectly crunchy Sun Chips; and how organic carrots can make a sinfully delicious vegan dessert.

Source: fyi

125 :04x45 - Gone Fishing

Aug/31/2015
Discover what it takes to harvest 600,000 scrumptious rainbow trout each year; why an oil shower creates the tastiest roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing mouth-watering bacon.

Source: fyi

126 :04x46 - A Griller Thriller

Aug/31/2015
Discover why oats endure a rigorous cooking process before they are turned into tasty granola bars; how one company makes tasty BBQ veggie medleys easy to prepare; the secret to rich blue cheese starts with a tiny drop of cave mold; and why heat and pressure are the keys to make light and hearty rice cakes.

Source: fyi

127 :04x47 - Like Momma Makes

Aug/31/2015
Discover how state-of-the-art machinery makes 50,000 perfect frozen pizzas a day; why canola oil makes creamy spreadable butter a tasty reality; how wheat straw and nitrogen-enriched fertilizer are the keys to growing awesome organic mushrooms; and the buttery secret to making mini quiche Florentine.

Source: fyi
Classification: Reality
Genre: Cooking/Food | Family
Status: Returning Series
Network: fyi, ( USA)
Airs: Mondays at 08:00 pm
Runtime: 30 Minutes
Premiere: August 30, 2012
Episode Order: 32
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