When it comes to dessert the most popular trend right now are "hot" cool desserts. Kelsey visits Max and Mina's whose ice cream is anything but vanilla when she helps them create a new ice cream flavor: salt and vinegar potato chip ice cream. Then she heads over to Just Sweet Cafe who is turning shaved ices upside down with their Asian inspired flavors. Back in her kitchen Kelsey creates her own innovative desserts by making a curried butternut squash ice cream and then a dessert sushi topped with fresh fruit.
Source: Cooking Channel
Episode number: 5x3 Airdate: Wednesday July 17th, 2013