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Kelsey’s Essentials: Straight out of Tokyo

Kelsey discovers the latest trend in Japanese cuisine with a visit to Yuji Haraguchi, and his unique approach to ramen. Yuji bucks all trends and uses "mazemaen" a dry ramen, and no broth. His blend of dry ramen combined with American favorites like egg, bacon or locks and cheese has Yuji Americanizing a Japanese favorite dish. Kelsey also visits Mimi and Coco who have reinvented a Japanese savory favorite by making Americanized teriyaki balls. She then heads back to her kitchen inspired and makes a roasted shrimp, corn and bacon ramen. And then it's a mouth watering grilled hamachi collar with a ponzu dipping sauce.



Source: Cooking Channel

Episode Info


Episode number: 5x11
Airdate: Wednesday September 11th, 2013

Director: (Unknown)
Writer: (Unknown)


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