Login or register  

Luke Nguyen's Vietnam

Luke Nguyen's Vietnam

Luke Nguyen, acclaimed owner and chef of the Sydney restaurant 'The Red Lantern' returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City. (Source: SBS)

Episode Info

Prev: 1x10 -- Episode 10: TBA (Dec/17/2009)

Luke NguyenLuke Nguyen
As Himself (Presenter)

No reviews yet, write the first review
Latest News

There are no news items yet