Login or register  
TV
<-- Previous EpisodeNext Episode -->

Man Fire Food: South American Grilling

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco in northern California. At Farmstead Restaurant in St. Helena, Chef Stephen Barber built a "live fire" cook area, complete with an eighty-five gallon cauldron, planchas, and metal crosses for Argentinian Asado. Roger and Stephen slow cook spring lamb seasoned with Mediterranean flavors. In Healdsburg, Roger and Mateo Granados, chef of Mateo's Cocina Latina, build an outdoor oven out of bricks and cinder blocks. A large pile of local Manzanita wood is piled in the oven, drizzled with pork fat which serves as natural lighter fluid, and then lit to create coals. Marinated whole ducks, pork loins and leg of lamb are placed onto large Brazilian skewers and cooked on top of the outdoor oven.



Source: Cooking Channel

Episode Info


Episode number: 2x6
Airdate: Tuesday July 02nd, 2013

Director: (Unknown)
Writer: (Unknown)


Main Cast
Roger MookingRoger Mooking
As Himself
Missing Information
Click here to add Episode Notes
Click here to add Music
Click here to add Episode Quotes
Click here to add Episode Goofs
Click here to add Cultural References
Click here to add Episode References
Click here to add Analysis
 
Flash
Recent news

Blast From the Past - The Man From U.N.C.L.E. Xmas Episode

What's this, you say? A spy show doing Christmas episodes? What next?..

Underdog Undateable Renewed for Second Season

It looks like Baby bird Justin will have another season to perfect his..