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Season 1

1 :01x01 - Eggs

Oct/04/2012
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2 :01x02 - Sauces

Oct/13/2012
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3 :01x03 - Vegetables

Oct/20/2012
Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don’t know how. They want to add more vegetables to their diets but lack an understanding of the basic techniques. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties. She offers viewers her approach to the wonderful world of cooking vegetables with quick, easy-to-follow recipes and tips. Viewers will learn how to make very simple vegetable side dishes including both corn on the cob and Mexican corn, sautéed broccoli rabe, acorn squash, brown sugar–glazed carrots, sautéed sugar snap peas and shelled peas with mint, and lemony kale salad.



Source: PBS

4 :01x04 - Stocks

Oct/27/2012
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5 :01x05 - Butchering

Nov/03/2012
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6 :01x06 - Rice

Nov/10/2012
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7 :01x07 - Dressings and Emulsions

Nov/17/2012
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8 :01x08 - Steaming

Nov/24/2012
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9 :01x09 - Roasting

Dec/01/2012
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Warning: Martha Stewart’s Cooking School guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself | Talent
Status: New Series
Network: PBS ( USA)
Airs: Saturdays at 04:30 pm
Runtime: 30 Minutes
Premiere: September 27, 2012
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