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In the first-ever MASTERCHEF field challenge, the remaining six kids split into two teams to take over the kitchen at a fine-dining restaurant in downtown Los Angeles. The two teams have limited time to prep, cook and serve a three-course meal for a packed room of diners, who are unaware that pint-size cooks are preparing their meal. The judges will determine the winning team based on their performance in the kitchen, as well as the diners' and head chef's feedback. Find out which contestants impress the most