Login or register
TVRMobile BETA
TV

My Grandmother's Ravioli

My Grandmother's Ravioli

My Grandmother's Ravioli



Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born Pop's Focaccia and Rabbit Cacciatore, it's a delicious hour celebrating the American melting pot of food, family and fun. (Source: The Cooking Channel)


Episode Info

Next: 4x02 -- Meena, Mo and the Momos (Aug/05/2015)


Meena, 70, and Amar Giri were born in Nepal (land of Mount Everest) but they currently reside in Amish country, Lancaster, Pa. This charming couple takes Mo Rocca to new culinary heights by showing him how to make the dumplings known (coincidentally) as momos. They also visit a local goat farm and later make the traditional dish goat curry.


Prev: 4x01 -- Lower East Side Story (Jul/29/2015)


Ninety-something Ruth Taube is an institution on New York City's historic Lower East Side. She teaches Mo Rocca many things, including how to make a mean Matzo ball soup and farfel, as well as how to sew. Ruth and Mo also hit some classic Manhattan specialty stores to buy pickles and black and white cookies before they head to dinner with her daughter and grandkids.



Cast
Mo RoccaMo Rocca
As Himself (Host)
Reviews

No reviews yet, write the first review
Latest News


There are no news items yet
Crew
Seasons

Classification: Documentary
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Wednesdays at 08:00 pm
Runtime: 30 Minutes
Premiere: February 19, 2012
Episode Order: 13
There currently is no editor for this guide..
Click here to apply if you want to be the editor