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My Grandmother's Ravioli

My Grandmother's Ravioli



Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born Pop's Focaccia and Rabbit Cacciatore, it's a delicious hour celebrating the American melting pot of food, family and fun. (Source: The Cooking Channel)



Episode Info

Next: 4x06 -- Remember The A La Mode (Sep/02/2015)


Grandpa Louis McMillan, 69 of Fannin, Texas, is a master at the art of barbecue. He knows what temperature to cook the meat, how to apply dry rub, how long to smoke it and cook it. His eatery was a former post office -- and the food there always delivers. It was deemed one of Texas' top barbecue joints many years running. If you like brisket, ribs and the South, you will not want to miss this episode.


Prev: 4x05 -- Pretty Flye for a Grandma (Aug/26/2015)


Grandma Nona Flye, 75, of Dallas, and Mo Rocca go hunting in the woods of Quanah, Texas, and cook up their bounty in her recreational vehicle. Whatever they shoot will be on the dinner menu, whether it's raccoon, quail, or deer. Everything is bigger in Texas and Nona is a larger-than-life character worthy of this great state.




Cast
Mo RoccaMo Rocca
As Himself (Host)
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Seasons

Classification: Documentary
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Wednesdays at 08:00 pm
Runtime: 30 Minutes
Premiere: February 19, 2012
Episode Order: 13
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