Bobby Deen is up early and at the farmers market to pick up the freshest vegetables from his favorite vendor, Ron Binaghi of Stokes farm, who always has what he needs. He's cooking up a Pot Roast Stew for his friend Candice Kumai, who's stopping by later to hang out. She's helping him in the kitchen with The Son's Cheese Biscuits. It's a Comfort Food meal that will last you from winter through to spring, summer, and fall!
Source: Cooking Channel