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Pizza Cuz: Dough

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.

Source: Cooking Channel

Episode Info


Episode number: 1x3
Airdate: Monday May 20th, 2013

Director: (Unknown)
Writer: (Unknown)


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