Login or register  
TV
<-- Previous EpisodeNext Episode -->

Pizza Cuz: Dough

Sal and Fran discover unique dough recipes and techniques across the country. The guys start by making 'no-knead' dough in New York City - at Company, then try their hands at a sourdough pizza crust in Northern California, and ending their trip with a one-of-a-kind cornmeal deep-dish crust from Dove Vivi in Oregon.

Source: Cooking Channel

Episode Info
Episode number: 1x3
Airdate: Monday May 20th, 2013

Director: (Unknown)
Writer: (Unknown)


Missing Information
Click here to add Episode Notes
Click here to add Music
Click here to add Episode Quotes
Click here to add Episode Goofs
Click here to add Cultural References
Click here to add Episode References
Click here to add Analysis
 
Flash