Three contestants attempt to impress the judges their home made recipes aiming to appeal to the sweet teeth.
As the weather gets warmer, the great Australian barbeque migration starts, each of the contestants compete for a lucrative slice of the BBQ pie.
The weird and wacky are served up this week with the winning product on sale at Woolworths the very next day.
The best breakfast offerings are featured this week including banana bread and ice-cream.
Lamb Kebab, Pulled Pork and Ragu recipes battle it out this week.
Bite size treats are made this week.
Desserts are made this week including toffee date cake, peanut butter and caramel popcorn icecream & dessert spring rolls.
Its the Grand Final as this year's best dish is revealed.