G. Garvin heads to the west coast to check out San Francisco. First up is Brenda's Soul Food, bringing the flavors of the Gulf to the Pacific with their oyster flight and fried catfish po'boy. Next, G visits local legend Richard Alioto of Alioto's and gets a taste of their famous crab cioppino before working the counter and cracking crabs for customers. He also discovers Hops and Hominy, a new southern-inspired restaurant that's serving up a duck dish that is truly unforgettable.
Source: Cooking Channel