Login or register  
TV
<-- Previous EpisodeNext Episode -->

Sandra’s Restaurant Remakes: Rich and Dreamy Dishes

Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

Source: Food Network

Episode Info
Episode number: 1x2
Airdate: Sunday October 21st, 2012

Director: (Unknown)
Writer: (Unknown)


Missing Information
Click here to add Episode Notes
Click here to add Music
Click here to add Episode Quotes
Click here to add Episode Goofs
Click here to add Cultural References
Click here to add Episode References
Click here to add Analysis
 
Flash