Episode Info

Next: 13x25 -- French Sweets, Refined and Rustic (Jun/22/2013)

Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. And finally, test cook Julia Collin Davison reveals the secrets to making the best French Apple Cake.

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Prev: 13x24 -- Chili and Stew Go Vegetarian (Jun/15/2013)

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

Cast

Adam Ried (3) As Himself	Bridget Lancaster As Herself
Christopher Kimball As Himself	Jack Bishop As Himself
Julia Collin Davison As Herself

Reviews

cindy Reviews: 4

Makes Me HungryRating: 2 likes, 0 dislikes America's Test Kitchen is part of my Saturday morning routine. I love this show because they take recipes everyone knows (like chicken Parmesan, meat loaf, pasta Alfredo, etc.) and find ways to make them better. They provide examples of bad recipes at the beginning of each episode and show you what a bad version of the dish looks like, then go about preparing the dish with their modifications to improve it. They also have an equipment corner and a taste-testing lab to show you what products and ingredients are preferred in each recipe. Read more Review posted on Saturday, November 18th 2006 at 12:00 am

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Crew

Producer: Geoffrey Drummond, Natan Katzman
Coordinating Producer: Richard Dooley

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Seasons