Episode Info

Next: 13x21 -- Short Ribs and Chops Hit the Grill (May/25/2013)

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories.

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Prev: 13x20 -- Skewered and Wrapped (May/18/2013)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Cast

Adam Ried (3) As Himself	Bridget Lancaster As Herself
Christopher Kimball As Himself	Jack Bishop As Himself
Julia Collin Davison As Herself

Reviews

cindy Reviews: 4

Makes Me HungryRating: 2 likes, 0 dislikes America's Test Kitchen is part of my Saturday morning routine. I love this show because they take recipes everyone knows (like chicken Parmesan, meat loaf, pasta Alfredo, etc.) and find ways to make them better. They provide examples of bad recipes at the beginning of each episode and show you what a bad version of the dish looks like, then go about preparing the dish with their modifications to improve it. They also have an equipment corner and a taste-testing lab to show you what products and ingredients are preferred in each recipe. Read more Review posted on Saturday, November 18th 2006 at 12:00 am

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Crew

Producer: Geoffrey Drummond, Natan Katzman
Coordinating Producer: Richard Dooley

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Seasons