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America's Test Kitchen From Cook's Illustrated

America's Test Kitchen From Cook's Illustrated


America's Test Kitchen analyzes popular recipes, demonstrates the secrets of good home cooking, and does comprehensive equipment and taste testing to educate you on the very best stuff to use in your kitchen. Hosted by Christopher Kimball, the show is a must for any cook.
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Episode Info

Next: 14x17 -- At the Seafood Counter (Apr/26/2014)


Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.


Prev: 14x16 -- Great American Sandwiches (Apr/19/2014)


Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget guru Lisa McManus shares the test kitchen’s tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red’s Eats in Maine for one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.

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Cast
Adam Ried (3)Adam Ried (3)
As Himself
Bridget LancasterBridget Lancaster
As Herself
Jack BishopJack Bishop
As Himself
Reviews

cindy

Reviews: 4
Makes Me HungryRating: 2 likes, 0 dislikes

America's Test Kitchen is part of my Saturday morning routine. I love this show because they take recipes everyone knows (like chicken Parmesan, meat loaf, pasta Alfredo, etc.) and find ways to make them better. They provide examples of bad recipes at the beginning of each episode and show you what a bad version of the dish looks like, then go about preparing the dish with their modifications to improve it. They also have an equipment corner and a taste-testing lab to show you what products and ingredients are preferred in each recipe. Read more

Review posted on Saturday, November 18th 2006 at 12:00 am

1 review available
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Crew

Producer: Geoffrey Drummond, Natan Katzman
Coordinating Producer: Richard Dooley

View full crew list
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