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Season 14

326 :14x01 - Meat and Potatoes with Panache

Jan/04/2014
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327 :14x02 - A Fancy Finale

Jan/11/2014
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328 :14x03 - Three Ways with Eggs

Jan/18/2014
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331 :14x06 - From an Italian Bakery

Feb/08/2014
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332 :14x07 - Salmon and Latkes

Feb/15/2014
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333 :14x08 - Classic Italian Fare

Feb/22/2014
Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bryan Roof uncovers the secrets to foolproof Pasta alla Norcina.

Source: Official site

334 :14x09 - Revisiting Julia Child’s Roast Turkey

Mar/01/2014
Test cook Julia Collin Davison uncovers the secrets to Julia Child’s Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Then, gadget guru Lisa McManus reviews her favorite tools for making turkey.

Source: Official site

335 :14x10 - Decadent Desserts

Mar/08/2014
Test cook Julia Collin Davison uncovers the secrets to making the Best Chocolate Tart. Next, gadget guru Lisa McManus reviews a few of her favorite kitchen gadgets. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Butterscotch Pudding at home.

Source: Official site

336 :14x11 - Special-Occasion Roasts

Mar/15/2014
Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.

Source: Official site

337 :14x12 - Let's Start with Soup

Mar/22/2014
Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. And finally, Chris goes into the kitchen with test cook Bryan Roof to learn how to make Creamy Cauliflower Soup at home.

Source: Official site

338 :14x13 - It's Pasta Night

Mar/29/2014
Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.

Source: Official site

339 :14x14 - Oatmeal Muffins & Granola

Apr/05/2014
Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equipment expert Adam Ried reveals his top pick for drip coffee makers in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to Almond Granola with Dried Fruit.

Source: Official site

340 :14x15 - Hearty Spanish and Italian Soups, Revamped

Apr/12/2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make homemade Italian Wedding Soup. Next, tasting expert Jack Bishop challenges Chris to a tasting of chicken broth. And, finally, test cook Julia Collin Davison reveals the secrets to the ultimate Hearty Spanish-Style Lentil and Chorizo Soup.

Source: Official site

341 :14x16 - Great American Sandwiches

Apr/19/2014
Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget guru Lisa McManus shares the test kitchen’s tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red’s Eats in Maine for one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.

Source: Official Site

342 :14x17 - At the Seafood Counter

Apr/26/2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.

Source: Official Site

343 :14x18 - Elegant Brunch Favorites

May/03/2014
Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make No-Knead Brioche at home. Next, gadget guru Lisa McManus reviews brioche pans and tasting expert Jack Bishop challenges Chris to a tasting of bacon. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Lemon Ricotta Pancakes.

Source: Official Site

344 :14x19 - Spiced-Up Cuban Cuisine

May/10/2014
Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Next, equipment expert Adam Ried reviews tortilla presses in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to Cuban Shredded Beef.

Source: Official Site

345 :14x20 - Best Barbecued Chicken and Cornbread

May/17/2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.

Source: Official Site

346 :14x21 - Easy Summer Supper

May/24/2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Next, equipment expert Adam Ried reviews skillets and saucepans in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Beets with Lemon and Almonds.

Source: Official Site

347 :14x22 - Quick and Easy Rib Dinner

May/31/2014
Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen’s tips to perfect Grilled Corn with Basil and Lemon Butter.

Source: Official Site

348 :14x23 - Summertime Desserts

Jun/07/2014
Test cook Julia Collin Davison uncovers the secrets to making the best Summer Berry Trifle at home. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Fresh Peach Pie.

Source: Official Site

349 :14x24 - Grilled and Glazed

Jun/14/2014
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef’s knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts.

Source: Official Site

350 :14x25 - Grilling Goes International

Jun/21/2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.

351 :14x26 - Sweet American Classics

Jun/28/2014
Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake.

Source: Official Site
Warning: America's Test Kitchen From Cook's Illustrated guide may contain spoilers
Classification: Talk Shows
Genre: Cooking/Food
Status: Returning Series
Network: PBS ( USA)
Airs: Saturdays at 08:30 pm
Runtime: 30 Minutes
Premiere: August, 2001
Episode Order: 26
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