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Season 1

1 :01x01 - Tomato Sauces for Pasta

Aug/04/2001
In this episode, we'll learn how to make four different tomato sauces for pasta.
The first recipe is a fresh tomato sauce with onion and bacon.
The second recipe is a fresh tomato sauce with garlic and basil.
The third recipe is a fresh tomato sauce with Chile pepper and basil.
The fourth recipe is a rustic slow-simmered tomato sauce with meat.

2 :01x02 - The Perfect Roast Turkey

Aug/11/2001
In this episode, we'll learn how to make a roast crisped-skin turkey.

3 :01x03 - Great Roast Chicken

Aug/18/2001
In this episode, we'll learn how to make an easy roast chicken.

4 :01x04 - Beef Stew

Aug/25/2001
In this episode, we'll learn how to make a hearty beef stew, the carbonnade a la Flamande (Belgian beef, beer, and onion stew).

5 :01x05 - Perfect Pork

Sep/01/2001
In this episode, we'll learn how to make a garlic studded roast pork loin and a country mustard-shallot sauce with thyme.

6 :01x06 - Salmon Three Ways

Sep/08/2001
In this episode, we'll learn how to cook salmon in three different ways.
The first recipe is broiled Salmon with mustard and crisp dilled crust.
The second recipe is a simple pan-seared salmon, herb-poached shrimp with cocktail sauce.
The third recipe is a simple grilled salmon.

7 :01x07 - Stir-Fry Made Easy

Sep/15/2001
In this episode, we'll learn how to make really simple and flavorful stir-fry with five different sauces.
The first one is a ginger sauce.
The second is a curry Sauce.
The third is a hot-and-sour sauce.
The fourth is a lemon sauce.
The fifth is an orange sauce.

8 :01x08 - Sunday Dinner

Sep/22/2001
In this episode, we'll learn how to make garlic mashed potatoes and a meat loaf with brown sugar and Ketchup glaze.

9 :01x09 - Cooking Eggs

Sep/29/2001
In this episode, we'll learn how to cook eggs in four different ways.
The first recipe is fried eggs for two.
The second recipe is foolproof boiled eggs.
The third recipe is fluffy scrambled eggs.
The fourth recipe is poached eggs.

10 :01x10 - Cookie Jar Classics

Oct/06/2001
In this episode, we'll learn how to bake three different sorts of cookies.
The first recipe is thick and chewy chocolate chip cookies.
The second recipe is big, super-nutty peanut butter cookies.
The third recipe is big chewy oatmeal-raisin cookies.

11 :01x11 - The Perfect All-Purpose Cake

Oct/13/2001
In this episode, we'll learn how to bake a rich and tender yellow layer cake with a classic vanilla buttercream frosting.

12 :01x12 - Holiday Pies

Oct/20/2001
In this episode, we'll learn how to make three different sorts of pies.
The first recipe is the best American pie dough.
The second recipe is the perfect pecan pie.
The third recipe is the best pumpkin pie.

13 :01x13 - Crisps, Cobblers, and Gratins

Oct/27/2001
In this episode, we'll learn how to make a fruit crisp, a blueberry cobbler and a fresh berry gratin.
Warning: America's Test Kitchen From Cook's Illustrated guide may contain spoilers
Classification: Talk Shows
Genre: Cooking/Food
Status: Returning Series
Network: PBS ( USA)
Airs: Saturdays at 08:30 pm
Runtime: 30 Minutes
Premiere: August, 2001
Episode Order: 26
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