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Season 5

92 :05x01 - Appetizers

Jan/01/2005
In this episode, we'll learn how to make really simple appetizers.
The first one is spiced pecans with rum glaze.
The second is pita chips.
The third is creamy spinach dip.
The fourth is spicy peanut dipping sauce.
The fifth is beef Satay.

93 :05x02 - Simple Soups

Jan/08/2005
In this episode, we'll learn how to make quick chicken stock, chicken noodle soup and pasta e faigoli.

94 :05x03 - A Soup Supper

Jan/15/2005
In this episode, we'll learn how to make cheese bread and hearty lentil soup.

95 :05x04 - Regional Classics

Jan/22/2005
In this episode, we'll learn how to make Creole-style shrimp and sausage gumbo with Cincinnati chili.

96 :05x05 - Pork Chops and Gravy

Jan/29/2005
In this episode, we'll learn how to make stuffed pork chops, a great all-purpose gravy and glazed carrots.

97 :05x06 - Two Roast Chickens

Feb/05/2005
In this episode, we'll learn two recipes for chicken: crispy roast lemon and under a brick with roasted potatoes.

98 :05x07 - Flash in a Pan

Feb/12/2005
In this episode, we'll learn how to make delicious chicken paillard and pan-seared shrimp with garlic lemon butter.

99 :05x08 - Family Favorites

Feb/19/2005
In this episode, we'll learn how to make sweet and tangy oven-barbecued chicken, and delicious macaroni and cheese.

100 :05x09 - Restaurant Cooking Comes Home

Feb/26/2005
In this episode, we'll learn how to make fabulous flambéed pan-roasted lobster, and crab towers with avocado and gazpacho salsas.

101 :05x10 - Texas Rib House

Mar/05/2005
In this episode, we'll learn how to make Texas-style barbecued ribs and southern cornbread.

102 :05x11 - Grill-Roasted Beef Tenderloin

Mar/12/2005
In this episode, we'll learn how to make grill-roasted beef tenderloin with salsa verde and broiled asparagus.

103 :05x12 - New Flavors from the Grill

Mar/19/2005
In this episode, we'll learn how to make a great Thai grilled ghicken with spicy, sweet, and sour dipping sauce, and a delicious grilled salmon with maple-soy glaze.

104 :05x13 - Mexican Favorites

Mar/26/2005
In this episode, we'll learn how to make chicken enchiladas with red chili sauce and Mexican rice.

105 :05x14 - Quick Pasta

Apr/02/2005
In this episode, we'll learn how to make three sorts of pasta really quickly.
The first recipe is farfalle with tomatoes, olives and feta.
The second recipe is campanelli with asparagus, basil, and balsamic glaze.
The third recipe is pasta with three pestos.

106 :05x15 - A Passage to India

Apr/09/2005
In this episode, we'll learn how to make chicken Biryani and Mulligatawny soup.

107 :05x16 - Pissaladière

Apr/16/2005
In this episode, we'll learn how to make a perfect pissaladière.

108 :05x17 - In an Italian-American Kitchen

Apr/23/2005
In this episode, we'll learn how to make eggplant parmesan, and pasta with chicken and broccoli.

109 :05x18 - Italian Classics

Apr/30/2005
In this episode, we'll learn how to make pasta all'Amatriciana and mushroom risotto.

110 :05x19 - Winter Supper

May/07/2005
In this episode, we'll learn how to make a delicious osso buco and a classic but great polenta

111 :05x20 - Bistro Classics

May/14/2005
In this episode, we'll learn how to make a baked goat cheese salad with a real French onion soup.

112 :05x21 - Ultimate Sticky Buns

May/21/2005
In this episode, we'll learn how to make sticky buns with pecans.

113 :05x22 - Bake-Sale Favorites

May/28/2005
In this episode, we'll learn how to bake classic brownies and Congo bars.

114 :05x23 - Holiday Cookies

Jun/04/2005
In this episode, we'll learn how to bake two sorts of cookies: glazed butter and walnut crescent.

115 :05x24 - There's a Hole in Your Cake

Jun/11/2005
In this episode, we'll learn how to bake two different cakes: chocolate sour cream bundt cake and angel food cake.

116 :05x25 - Pumpkin Cheesecake

Jun/18/2005
In this episode, we'll learn how to make spiced pumpkin cheesecake, with brown sugar and bourbon cream.

117 :05x26 - Four-Star Desserts

Jun/25/2005
In this episode, we'll learn how to make a fabulous chocolate volcano cake with espresso ice cream, and amazing caramelized pears with blue cheese and black-pepper-caramel sauce.
Warning: America's Test Kitchen From Cook's Illustrated guide may contain spoilers
Classification: Talk Shows
Genre: Cooking/Food
Status: Returning Series
Network: Syndicated ( USA)
Airs: Saturdays at 08:30 pm
Runtime: 30 Minutes
Premiere: August, 2001
Episode Order: 26
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