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In this episode, we'll learn how to make really simple and flavorful stir-fry with five different sauces.
The first one is a ginger sauce.
The second is a curry Sauce.
The third is a hot-and-sour sauce.
The fourth is a lemon sauce.
The fifth is an orange sauce.


Episode Info


Episode number: 1x7
Production Number: 107
Airdate: Saturday September 15th, 2001

Director: (Unknown)
Writer: (Unknown)


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Warning: America's Test Kitchen From Cook's Illustrated season 1 episode 7 guide may contain spoilers
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