Login or register  
TV
<-- Previous EpisodeNext Episode -->

America's Test Kitchen From Cook's Illustrated: Simple & Satisfying Vegetable Mains

Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Source: PBS


Episode Info


Episode number: 13x4
Production Number: 1304
Airdate: Saturday January 26th, 2013
Special Airtime: 04:00 pm

Director: (Unknown)
Writer: (Unknown)


  • Currently 0/10
No votes yet
Warning: America's Test Kitchen From Cook's Illustrated season 13 episode 4 guide may contain spoilers
Recent news

'Stitchers' and 'Young & Hungry' Press Release from ABC Family

  ABC FAMILY PICKS UP NETWORK’S FIRST PROCEDURAL DRAMA “STITCHERS”..

Fox Remaking Tom Hanks' 'Big' for Television

Fox is making a ‘Big’ decision. Kevin Biegel and Mike Royce, who ..

Exclusive Interview: Veronica Milsom On Back Seat Drivers and Hungry Beast

Recently I had the chance to catch up with host of ABC2's 'Back Seat..