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Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen’s best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.

Source: PBS


Episode Info


Episode number: 13x13
Production Number: 1313
Airdate: Saturday March 30th, 2013
Special Airtime: 04:00 pm

Director: (Unknown)
Writer: (Unknown)


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Warning: America's Test Kitchen From Cook's Illustrated season 13 episode 13 guide may contain spoilers
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