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Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.

Source: PBS


Episode Info


Episode number: 13x16
Production Number: 1316
Airdate: Saturday April 20th, 2013
Special Airtime: 04:00 pm

Director: (Unknown)
Writer: (Unknown)


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Warning: America's Test Kitchen From Cook's Illustrated season 13 episode 16 guide may contain spoilers
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