Season 1 |
| 1 :01x01 - Megan (May/15/2006) | | Creamy mussel soup; lobster with an herb-butter sauce; spicy chocolate soup with red pepper and marshmallows. | |
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| 2 :01x02 - Jill B (May/15/2006) | | Curtis gets a mixed review when he cooks for a nutritionist. | |
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| 3 :01x03 - Patrisha (May/16/2006) | | A young woman gets help from Chef Stone to make dinner for her boyfriend. | |
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| 4 :01x04 - Kathryn (May/16/2006) | | A woman plans to surprise some friends and her husband with help from Chef Stone. | |
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| 5 :01x05 - Lara (May/17/2006) | | A woman gets help to make a birthday dinner for a friend. | |
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| 6 :01x06 - Mary (May/17/2006) | | Chef Stone serves up a home-style family dinner. | |
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| 7 :01x07 - Rita (May/18/2006) | | Chef Stone helps a woman plan dinner for her husband. | |
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| 8 :01x08 - Wendy (May/18/2006) | | Chef Curtis treats a woman and her husband to a meal. | |
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| 10 :01x10 - Shauna (May/22/2006) | | Curtis whips up a vegetarian meal for a woman and her husband. | |
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| 13 :01x13 - Laurie (May/23/2006) | | Curtis prepares a romantic dinner for a married couple's date night. | |
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| 14 :01x14 - Paige (May/24/2006) | | A mother of five gets help making dinner for her children and husband. | |
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| 15 :01x15 - Nicole (May/24/2006) | | Chef Stone serves up a poolside barbecue for a woman and her husband. | |
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| 16 :01x16 - Natasha (May/25/2006) | | Curtis serves up a fresh halibut tartare, cooked halibut on a bed of greens, and roasted pineapple in rum sauce. | |
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| 19 :01x19 - Heather (May/26/2006) | | A surprise meal for a woman's boyfriend; asparagus in raspberry and shallot vinaigrette; roasted yams; grilled pork chops. | |
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| 20 :01x20 - Andrea (May/30/2006) | | Chicken and sweet-corn soup, crispy hoisin duck with mango and sake jelly. | |
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| 21 :01x21 - Julia (May/30/2006) | | A birthday dinner: roast beef with mustard rub, Yorkshire pudding and a chocolate cake topped with white-chocolate mousse. | |
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| 22 :01x22 - Kaye (May/31/2006) | | Chef Stone helps a young woman make a Greek feast for her boyfriend. | |
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| 23 :01x23 - Deanna (Jun/01/2006) | | Grilled corn with butter and cheese spread; fava beans; barbecued lamb in rosemary, garlic and honey. | |
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| 24 :01x24 - Jackie (Jun/02/2006) | | Raw and fried oysters; steamed mussels and red snapper in coconut sauce; fried bananas and almond brittle. | |
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| 26 :01x26 - Carolyn (Jun/16/2006) | | Dungeness crab salad; Dover sole fillets with blood-orange crust on a bed of spinach. | |
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| 27 :01x27 - Heather V. (Jun/16/2006) | | Chef Stone prepares a romantic, candlelit dinner for a couple's anniversary. | |
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| 28 :01x28 - Nancy (Jun/23/2006) | | Homemade tortilla chips with guacamole dip; shrimp-and-tomatillo dip; porterhouse steaks; Pavlova. | |
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| 29 :01x29 - Marah (Jun/23/2006) | | Alaskan black cod and stir-fry; chocolate cream and fresh raspberries for dessert. | |
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| 30 :01x30 - Shira (Jun/30/2006) | | Sangria; chorizo; cheese-stuffed chilies; marinated shrimp; stuffed artichokes; lamb cutlets. | |
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| 31 :01x31 - Jill (Jun/30/2006) | | A salad of roasted turnips on turnip leaves with feta cheese; coq au vin; pear fritters and pear sorbet for dessert. | |
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| 34 :01x34 - Jeanette (Jul/14/2006) | | Spicy fried-cheese salad; buffalo rib-eye steaks with a spicy green-pepper sauce; fried baby bananas with a spicy cream topping. | |
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| 35 :01x35 - Anastasia (Jul/14/2006) | | Fillet mignon with red wine and mushroom sauce on a bed of sauteed spinach; strawberries flambe. | |
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| 36 :01x36 - Nickella (Jul/21/2006) | | Lamb and vegetable curry; peanut-butter ice cream on fried plantains. | |
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| 38 :01x38 - Eva (Jul/28/2006) | | Celery root and potato gratin; cooked string beans; meatloaf with a mushroom-and-red-wine sauce; poached pears with vanilla ice cream. | |
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| 40 :01x40 - Monica (Aug/04/2006) | | Southeast-Asian curry with jumbo shrimp and scallops; strawberries poached in champagne. | |
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| 42 :01x42 - Renee S (Aug/11/2006) | | Shrimp curry with ginger and garlic; crepes with strawberries and chocolate sauce. | |
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| 43 :01x43 - Ellice (Aug/11/2006) | | Deep-fried calamari on a bed of lettuce; chorizo with potato medallions; homemade chocolates with nuts. | |
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| 44 :01x44 - Linda (Aug/18/2006) | | Seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella; prosciutto pizza with mushrooms and mozzarella. | |
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| 45 :01x45 - Jill D. (Aug/18/2006) | | Eggplant fritters with mozzarella and basil; wild-mushroom risotto; strawberries with English cream. | |
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| 46 :01x46 - Chris (Sep/01/2006) | | Steak tartare with homemade potato chips and a baby-vegetable salad; crepes suzette with vanilla ice cream. | |
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| 47 :01x47 - Elena (Sep/01/2006) | | Black cod in zucchini; potatoes and rosemary with olive oil; peach Melba. | |
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| 49 :01x49 - Britani (Sep/15/2006) | | A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue. | |
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| 50 :01x50 - Morgan (Sep/15/2006) | | Curtis offers his cooking skills to Morgan, whose boyfriend happens to be a chef. | |
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| 51 :01x51 - Gina (Sep/22/2006) | | Spicy kosher Indian feast; oven-roasted shoulder of lamb; okra bhaji and rice. | |
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| 52 :01x52 - Maryn (Sep/22/2006) | | Curtis serves onion bhaji, tandoori Cornish game hens and shrimp. | |
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| 54 :01x54 - Desi (Sep/29/2006) | | Crab and vegetable spring-rolls; pad thai noodles. | |
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| 55 :01x55 - Tara S. (Oct/06/2006) | | Portobello mushrooms with ricotta cheese; a New York steak with a pepper crust. | |
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| 56 :01x56 - Valerie T. (Oct/10/2006) | | Spicy gazpacho soup with shrimp; seared ahi tuna crusted with sesame seeds. | |
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| 57 :01x57 - Kristi (Oct/10/2006) | | Yellowtail and tuna sashimi with a sesame crust; black cod with miso sauce; green-tea ice cream. | |
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| 58 :01x58 - Terah (Oct/11/2006) | | Curtis prepares a quail dinner and a dessert of white-chocolate-sauce-covered berries. | |
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| 59 :01x59 - Layla (Oct/11/2006) | | Seafood paella and caramelized mangoes in a coconut basket with coconut ice cream. | |
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| 61 :01x61 - Karin (Oct/12/2006) | | Zucchini with ricotta and tomato sauce; linguini with shrimp and pesto sauce; fresh berries in a raspberry sauce. | |
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| 62 :01x62 - Barbie (Oct/13/2006) | | Fettuccine with spicy Italian sausage and asparagus; fettuccine with swordfish and zucchini. | |
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| 64 :01x64 - Emma (Oct/13/2006) | | Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles. | |
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| 69 :01x69 - Sonja (Oct/19/2006) | | Heirloom-tomato and buffalo-mozzarella salad; ravioli with a brown butter-and-sage sauce. | |
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| 70 :01x70 - Nicole N. (Oct/20/2006) | | Steamed orange roughy with noodles and stir-fry; baked pears with maple syrup, dried fruit and nuts. | |
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| 71 :01x71 - Heidi (Oct/20/2006) | | Orange chicken; stir-fried rice; tempura strawberries. | |
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| 74 :01x74 - Debra (Oct/27/2006) | | Risottos; classic Italian soup of borlotti beans and summer vegetables. | |
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| 75 :01x75 - Barbara (Oct/27/2006) | | Grilled rib-eye steak; crispy potatoes; chocolate-covered mango and vanilla ice-cream bombe. | |
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| 76 :01x76 - Lauren (Oct/27/2006) | | Sevruga-caviar topped oysters; caramelized wing of skate with white asparagus. | |
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| 79 :01x79 - Danielle (Nov/10/2006) | | Salad of endive with English blue cheese and roasted walnuts; pan-fried chicken. | |
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| 80 :01x80 - Mandy (Nov/10/2006) | | Tropical cocktails with coconut milk and white rum; crispy whole snapper with string beans. | |
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| 81 :01x81 - Lindsay (Dec/01/2006) | | Curtis prepares fresh tagliatelle with slow-cooked leg of lamb. | |
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| 82 :01x82 - Portia (Dec/01/2006) | | Prickly cactus and fava-bean soup; beef tacos with chili and cilantro; fish tacos in homemade tortillas. | |
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| 83 :01x83 - Alli (Dec/08/2006) | | Oven-roasted leg of lamb with a side dish of crispy potatoes; semifreddo of peanuts, caramel and dark ale. | |
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| 84 :01x84 - Angel (Dec/08/2006) | | Midwestern brisket stew with autumn vegetables and parsley potatoes. | |
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| 85 :01x85 - Donna (Dec/15/2006) | | Cracked crab with baby tomatoes and basil; cucumber-and-dill salad; homemade waffles with cinnamon-baked pears and mascarpone. | |
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| 86 :01x86 - Asia (Dec/22/2006) | | Mushroom-and-bonito soup with marinated sea-bass; rainbow roll. | |
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| 88 :01x88 - Tracy (Dec/29/2006) | | Caipirinhas; corn-and-baby-tomato soup; Brazilian chicken with okra and black beans. | |
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| 89 :01x89 - Melissa (Dec/29/2006) | | Crostini with roasted beef fillet; horseradish-and-arugula pesto sauce; fried zucchini-flowers stuffed with fontina cheese. | |
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| 90 :01x90 - Caroline (Jan/05/2007) | | Latin barbecue: pork tamales and grilled shrimp with South American sour cream, chili, cilantro and lime, wrapped in a banana leaf. | |
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| 91 :01x91 - Ruby (Jan/10/2007) | | Curried cauliflower with cardamom and mustard; whitefish with saffron and leeks. | |
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| 92 :01x92 - Fanny (Jan/12/2007) | | Fresh oysters with ponzu sauce; tilapia with ginger; steamed Korean pears. | |
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| 94 :01x94 - Sarah (Jan/26/2007) | | Fritto misto of seafood with basil aioli of arugula, shallots and vinaigrette. | |
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| 95 :01x95 - Yolanda (Jan/26/2007) | | Pacific oysters Rockefeller; a whole red snapper; mussels and white wine. | |
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| 96 :01x96 - Holly (Feb/09/2007) | | An appetizer of crostini with sun-dried tomatoes and cheddar; roasted halibut cheeks in pancetta; loukoumathes with sugar and honey. | |
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| 97 :01x97 - Sunshine (Feb/16/2007) | | Arugula salad with pomegranates and persimmons; pan-fried red snapper on braised romaine hearts with arugula pesto; chocolate-salted caramel cashews. | |
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| 98 :01x98 - Jen (Feb/16/2007) | | Leafy green salad with a vinaigrette dressing; roasted lobster with chanterelles, crosnes and garlic; upside-down apple-and-pear caramel tarts. | |
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| 99 :01x99 - Adriana (Feb/23/2007) | | Baby-spinach salad with smoked bacon and cheese croutons; garlic-and-parsley marinated Cornish game-hens with tarragon fettuccine. | |
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| 100 :01x100 - Sabrina (Feb/23/2007) | | Prosciutto and pears with balsamic vinegar; frutti de mare; chocolate fondue with fresh fruit. | |
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| 101 :01x101 - Janelle (Mar/03/2007) | | Seafood won-ton soup; ginger-poached black bass; stir-fried pea-shoots with garlic; handmade fortune-cookies. | |
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| 102 :01x102 - Andrea (Mar/03/2007) | | Artichoke hearts with arugula and pesto; pork wrapped in prosciutto; apple cake with orange zest. | |
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| 103 :01x103 - Kasey (Mar/16/2007) | | Baby potatoes, grilled vegetables and bread; hot chocolate; caramel. | |
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| 104 :01x104 - Braun (Mar/16/2007) | | Caviar; mushrooms; pork tenderloin; fresh madeleines with warm raspberry dipping-sauce. | |
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| 105 :01x105 - Paulina (Mar/23/2007) | | Baby octopus salad; pan-fried halibut with black beans and peppers; summer berries with lemon sorbet. | |
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| 108 :01x108 - Marguerite (Apr/06/2007) | | Confit leg of duck with braised Tuscan cabbage and creamy polenta; chocolate ice-cream balls. | |
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| 110 :01x110 - Maria (Apr/20/2007) | | French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese. | |
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| 111 :01x111 - Andrea C. (Apr/27/2007) | | Striped bass fillets cooked in lemon grass and yellow curry; Thai coconut rice; steamed pumpkins with coconut custard. | |
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| 113 :01x113 - Amy (May/11/2007) | | Beef Wellington with a side of string beans; vanilla ice cream with a homemade caramel sauce. | |
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| 116 :01x116 - Rosemary (May/25/2007) | | Caramelized treviso with taleggio cheese and smoked mozzarella; homemade ravioli; pear crumble. | |
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| 117 :01x117 - Blaine (Jun/01/2007) | Dim sum and a chili dipping sauce;
Singapore-style chili, crab and pineapple skewers in caramel sauce and toasted coconut. | |
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| 118 :01x118 - Kathy (Jun/08/2007) | | Salad; skirt steak marinated in red wine and juniper berries; chocolate souffle | |
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| 119 :01x119 - Kimberly (Jun/15/2007) | | A tapas menu featuring steamed mussels with chorizo and white wine; prawns marinated with garlic, chives, lemon and olive oil; pan-seared scallops with orange butter; and a Spanish Manchego cheese platter served with glasses of muscat. | |
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| 120 :01x120 - Lisa (Jul/24/2007) | | Opakapaka fish over grilled fennel and onions; upside-down apple tart. | |
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Season 2 |
| 121 :02x01 - Griff (Jan/04/2008) | | Griff is ready to pop the question to his girlfriend and has Curtis set the mood with a meal. | |
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| 122 :02x02 - Shirliza (Jan/04/2008) | | Curtis prepares a hot-dog picnic in the park for a baseball fanatic and her husband. | |
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| 125 :02x05 - John (Jan/18/2008) | | The New Orleans division of the US Coast Guard is rewarded with a meal as Curtis stops by for a visit. | |
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| 126 :02x06 - Amanda (Jan/18/2008) | | Curtis awards the husband who supported Amanda, a woman who lost 190 pounds. She takes a day off from work as she and Curtis get to work on an amazing meal. | |
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| 127 :02x07 - Dale (Jan/25/2008) | | Curtis prepares a seafood meal to celebrate a couple's 10th anniversary. | |
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| 128 :02x08 - Susan (Jan/25/2008) | | A breast-cancer survivor, her daughter and two friends are treated to a day at the spa and a meal. | |
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| 131 :02x11 - Lisa (Feb/08/2008) | | Gazpacho; sesame-encrusted-chicken salad; berry angel-food cakes. | |
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| 132 :02x12 - Rey (Feb/08/2008) | | Curtis teams up with a firefighter to cook up a surprise three-course meal for the department. | |
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| 134 :02x14 - Heidi (Feb/15/2008) | | Lamb; eggplant dip with pita bread; saffron couscous; a strawberry dessert. | |
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| 135 :02x15 - Omar (Feb/22/2008) | | Curtis helps to prepare a farewell meal for the captain of the South Los Angeles division of the California Highway Patrol. | |
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| 137 :02x17 - Tara (Feb/29/2008) | | Curtis offers to help Tara cook a meal for her family after seeing her picking out bananas at a market. | |
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