| 28 :03x01 - Big Breakfast (Mar/10/2008) | | Guy Fieri looks for the best places across America for breakfast. Among his stop is a New Jersey Diner which makes more than 30 kinds of pancakes, Kansas City joint with outrageous homemade hash and 60 sixty different omelets, and a stop in Phoenix where the owner makes waffles from scratch. | |
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| 29 :03x02 - Like Mama Made (Mar/17/2008) | | Guy makes a stop at a diner in St. Louis, where the recipes come from mama, a former back up singer who serves up real soul food, and then heads to a Phoenix gas station which serves up authentic Mexican and a Kentucky truck stop which cooks up a real country meal. | |
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| 30 :03x03 - Regional Favorites (Mar/24/2008) | | Guy heads to the southwest for specialties of the region, including classic Southern cooking at a landmark diner in Virginia, the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill, and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe. | |
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| 31 :03x04 - Neighborhood Joints (Mar/31/2008) | | A St. Louis tavern serves up German spaetzle, and a cafe in Virginia is known for their calzones, and a sample of scrapple is eaten at a diner in Philadelphia. | |
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| 32 :03x05 - A World of Flavors (Apr/07/2008) | | Guy Fieri heads to a mom-and-pop joint in Phoenix which features a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a small place in Kansas City with a chef who travels the world and brings back recipes from from Asia to Central America. | |
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| 33 :03x06 - Something Different (Apr/14/2008) | | Guy visits a Virginia joint built from old transportation buses, tastes escargot and dolphin sandwiches from a Florida Bar, and in Virginia, a classically trained chef is making it all from scratch in what looks like another tiny small-town café. | |
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| 36 :03x07 - The Memphis BBQ Tour (May/26/2008) | | Guy heads to Memphis for one of America's greatest barbecues. He meets an 86 year old legend of the pulled pork sandwich and a local favorite, barbecue spaghetti. Then he heads to a tiny joint for their specialty, barbecued Cornish hen and then to a serious rib joint which houses it's own fleet of classic pink Cadillacs. | |
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| 35 :03x08 - Real Deal Fast Food (May/19/2008) | | Guy treks to Fairhope, AL., for some pressed panini sandwiches, filled with only homemade goods. Then it's off to Austin, TX., for some homemade tacos done any way possible, and to Gilbert, AZ., for fast food right on a farm. | |
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| 34 :03x09 - American Classics (May/12/2008) | | Guy heads out for some classic diners including a 60-year-old Pennsylvania Diner which has been moved to South Beach; a 50s styled drive-in in Topeka, Kan.; and a classic southern tea room from 1918 in Memphis. | |
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| 37 :03x11 - Where the Locals Go (Jun/23/2008) | | Guy heads to Atlanta to visit a third generation cafeteria that serves Southern favorites. Next, he meets a culinary school grad who works at a Louisiana bar and cooks up everything from rabbit to turtle soup. And lastly, he stops at an Albuquerque, N.M. steakhouse which is located in the back of a bar. | |
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| 39 :03x12 - All Kinds of BBQ (Jul/07/2008) | | Guy heads South to sample the different varieties of BBQ, including a stop in Mississippi at a local dive where they like it sweet. Then its off to a little place in New Orleans, for some North Carolina styles pulled pork. And finally, a trip just outside of San Antonio, TX. for a look at a sprawling barbecue setup. | |
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| 38 :03x13 - In the Family (Jun/30/2008) | | Guy visits some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Then, visit a stop with recipes all the way from Puerto Rico located in Miami, and a classic burger joint in Salt Lake City. | |
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