Season 2 |
| A Lyon at the Party (Dec/06/2007) | | Nathan knows that it can be hard to make a simple meal when you have your friends and family over at the house, but he knows a few dishes that might just come in handy the next time you have a social gathering. | |
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| Localvore (Dec/06/2007) | | There are a lot of people in the world who believe that the only way to make great food is to use the freshest ingredients possible, and to these people, there’s nothing better than locally grown produce. In this episode, Nathan decides to visit some of these people in order to see how they put their particularly fresh produce to use. | |
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| 21 :02x03 - Avocado (Mar/13/2008) | | Nathan visits with the locals to learn how to make avocado's a pat of any meal when he attends the California Avocado Festival. | |
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| 22 :02x04 - Gouda (Mar/13/2008) | | Nathan learns how to make traditional Gouda when he visits the Winchester Cheese Company. | |
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| 23 :02x05 - Breakfast (Mar/13/2008) | | Nathan will show us what healthy and satisfying choices we should be making for the most important meal of the day. | |
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| 25 :02x07 - Land and Sea (Mar/21/2008) | | Nathan gives a try at salt water fishing and makes a stop at a goat cheese farm for ingredients from the land and sea. | |
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