The scent of saffron, the sound of flamenco, the sights of Spanish culture and a spirited chef creating classic dishes can now be found together in one captivating program.
"Made in Spain" is a series exploring the culinary and cultural riches of Spain and is hosted by Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés.
"Made in Spain" highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where José introduces the viewer to many of Spain's great cheese makers, wine makers and restaurateurs. Traveling throughout Spain, José takes the viewer to the source and inspiration of the dishes he prepares back in his kitchen, demonstrating that the flavors made in Spain can be created right here at home.
Source: http://www.pbs.org/madeinspain/
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The scent of saffron, the sound of flamenco, the sights of Spanish culture and a spirited chef creating classic dishes can now be found together in one captivating program.
"Made in Spain" is a series exploring the culinary and cultural riches of Spain and is hosted by Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés.
"Made in Spain" highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where José introduces the viewer to many of Spain's great cheese makers, wine makers and restaurateurs. Traveling throughout Spain, José takes the viewer to the source and inspiration of the dishes he prepares back in his kitchen, demonstrating that the/
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