Login or register  
TV

Season 3

Nadia G's Bitchin' Halloween Special

Oct/21/2012
Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favorite (un)holiday - Halloween! On the menu: Creepy Bocconcini Eyeballs wrapped in Prosciutto Flesh. Maggot Salad (cauliflower couscous salad), vegetarian Coffin Sandwiches (Pumpernickel, Brie, McIntosh Apple and walnut pesto), Bracciole Severed Arm (complete with a hand molded with Italian-spiced minced meat), "Blood" Marinara, Toffee Designer Candied Apples with Maldon Salt. Panos talks flank steak. The Spice Agent reports on pimento & Maldon salt. Hans yaps about healthy alternatives to candy. Nadia discusses some strange Halloween traditions, dishes on bad costumes, coffins & cannibalism... and shares her worst fears.



Source: Cooking Channel

31 :03x01 - Office Lunches

Sep/26/2012
In this episode G pokes fun at office dynamics and serves up a gourmet lunch (that the weird dude from accounting will probably steal.) Chipotle Barley Soup: smoky, spicy tomato-chipotle broth with hearty barley and veggies. Kalamata Chicken Sandwich: fresh ficelle baguette stuffed with a Greek-inspired chicken stir-fry loaded with tangy kalamata olives, capers, and feta. For dessert: creamy, buttery Maple Pecan Fudge dusted with Cayenne pepper for kick. The Spice Agent reports on dill. Hans informs us about pearl barley.



Source: Cooking Channel

32 :03x02 - Hitched & Ditched

Oct/03/2012
Let's face it, when your best friend gets married, they become a NEWRD! G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore (minus the spring-break-jelly-fish-skinny-dipping-incident). Crispy, deep-fried Giardiniera (Italian veggie pickles). For the main: a Philly Cheese Steak Sandwich with a creamy Smoked Gruyere Cheese Sauce. Dessert: Almond-pear Tarts. The spice agent talks MSG. Panos talks rib-eye. Hans talks Almond Paste.



Source: Cooking Channel

33 :03x03 - Geezer Grub

Oct/10/2012
In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled Deviled Eggs. Main: Meatloaf with Awesomesauce. Dessert: Mini Olive Oil Pound cakes with Chocolate-covered Orange Peel. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.



Source: Cooking Channel

34 :03x04 - Bucket List Dishes

Oct/31/2012
Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Appetizer: Gnudi w/ dried apricot brown butter & crispy sage. Main: Pulled Pork Sandwiches with sweet and salty plantain. Dessert: Inverted Lemon Meringue Pie. The Spice Agent talks sage. Panos reports on pork shoulder.

Source: Cooking Channel

35 :03x05 - Dude Food

Nov/21/2012
In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled devilled eggs. Main: Meatloaf with Awesomesauce. Dessert: mini olive oil poundcakes with chocolate-covered candied orange bits. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.



Source: Cooking Channel

36 :03x06 - Lazy Day Dishes

Nov/28/2012
Sometimes we barely feel like matching our socks, never mind cooking. That's why in this episode G shows us how to make 3 effortless yet gourmet dishes. Corn Chowder with Chili Powder and Crumbled Cotija Cheese. Penne Aglio-Olio-Anything, featuring Sauteed Spinach and Chicken Sausage. For dessert - Honey-infused Mediterranean Yoghurt Parfaits with Stewed Plums and Toasted Walnuts. G talks about procrastination and gives us Nadvice on how to get your energy back. Panos informs us about chicken sausage. The Spice Agent reports on honey. Hans gives us the 411 on the nutritional value of yoghurt.



Source: Cooking Channel

37 :03x07 - Mad Men(u)

Dec/05/2012
Everybody gets nostalgic about the 50's: great rock n roll, great fashion... Too bad we can't say the same for the food: Aspic, TV dinners, and canned soup casseroles?! ARK! G revamps some 50's classic dishes and reminisces about the good 'ol days (she never experienced.) Pigs in a blanket become Chorizo Corn Dogs served with grainy maple-mustard. For the main: broccoli, wild mushroom, and duck prosciutto casserole smothered in a sharp cheddar cream sauce. Dessert is served with a cherry pie inspired by an 'Old Fashioned' cocktail: sour cherries are stewed with raw sugar, bourbon, and orange bitters. Panos informs us about chorizo. The Spice Agent reports on Orange Bitters.



Source: Cooking Channel

38 :03x08 - Parenthood

Dec/19/2012
G tackles kid-friendly dishes and talks about parenthood. Your kids will love to snack on G's Cheesy Alphabet Crackers (...made with whole wheat, shhhh.) Turkey Burger sliders served with crispy baked cauliflower tater tots. For dessert: frozen yogurt coconut pops with a rainbow of fruit purees: peach, strawberry and blueberry. The spice agent reports on turmeric. Panos informs us on ground turkey varieties. Hans gives us the final word on coconut: is it really healthy or just fatty?



Source: Cooking Channel

39 :03x09 - Happiness

Dec/26/2012
Happiness means different things to different people... actually, no one has a clue. G dishes out the only sure-fire recipe for happiness she knows: Spicy crunchy onion rings, crazy-rich & creamy linguine alfredo, and chocolate chip cookies with bacon and fleur de sel. The Spice Agent reports on paprika. Panos talks cream. Hans talks explains how, when it comes to food, we look for happiness in all the wrong places.

Source: Cooking Channel

40 :03x10 - Bridezilla Bites

Mar/27/2013
Nadia G whips up classy canapes that celebrate the beauty of a wedding shower... the food. Pastrami-style cured gravlax with sweet English mustard on pumpernickel toast. Crunchy fried rigatoni "chips" stuffed with herbed ricotta. Champagne truffles and Kirs with spiced raspberries. G riffs on bridezillas and marriage. Panos talks salmon. The Spice Agent reports on spicy English mustard. Panos talks gravlax.

Source: Cooking Channel

41 :03x11 - Trendy Eats

Apr/03/2013
From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.

Source: Cooking Channel

42 :03x12 - Hair of the Dog Breakfast

Apr/10/2013
After a night of partying too hard, nothing curbs a hangover like a greasy breakfast... and more partying! Nadia G cooks up a hangover feast complete with hair-of-the-dog gourmet cocktail pairings. Chicken Fried Steak with peppered milk gravy, served with G's signature Smoky Chipotle Bloody Mary. Cornmeal pancakes with salty whipped butter and zesty orange-infused maple syrup, served with a Pineapple-Cilantro syrup martini, rimmed with chili salt. Panos talks about tenderizing Round Steak. The Spice Agent reports on horseradish. Hans debunks hangover cure myths... and keeps interrupting with his "Patented Hangover System" (similar to his Patented Workout System, but this time he's selling his hangover regime.)



Source: Cooking Channel

43 :03x13 - Sweet & Savory Special

Apr/17/2013
Sweet and sour pineapple pork; caramel and cheese popcorn.

Source: Cooking Channel

44 :03x14 - Hipster Brunch

Apr/24/2013
Nadia G cooks up a bitchin' brunch and pokes fun at hipsters. First up: Baked Croissant French Toast Casserole. G serves this up with Bacon & Bourbon infused Maple Syrup & Caramelized Shallot Butter. Next up: mini spinach quiches in crispy prosciutto cups. G washes it all down with a trio of Mimosas: Vanilla Pineapple, Maple Pink Grapefruit, and Spiced Orange. The Spice Agent reports on maple. Panos talks Butter varieties. The world premiere of 'Die Brooklyn Hipster, Die' music video.



Source: Cooking Channel

45 :03x15 - Fantastic Foods 2

May/01/2013
G whips up the most fan-requested dishes and dishes out the dirt on the BK community. Italian sausage sandwiches with sweet and spicy jardiniere relish. Miso cod with dirty shitake wild rice. Sticky Toffee Pudding. Complete with an ongoing sketch where a fan "won" a dinner date with Nadia G -- awkwardness ensues. Spice Agent reports on Miso. Panos talks cod.



Source: Cooking Channel
Warning: Bitchin’ Kitchen guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Wednesdays at 10:00 pm
Runtime: 30 Minutes
Premiere: October 07, 2010
Episode Order: 16
There currently is no editor for this guide..
Click here to apply if you want to be the editor

Strictly Come Dancing - Scott Mills confirmed as taking part

Scott Mills is the 10th celebrity to be confirmed as talking part in..

Richard Attenborough, Dead, aged 90

The famed TV and film actor and director, Richard Attenborough has sadly passed away this..

Dermot O'Leary Reveals All About Hosting 'The X Factor'

Dermot O'Leary's television and radio work has made him a household..