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Bitchin’ Kitchen: Office Lunches

In this episode G pokes fun at office dynamics and serves up a gourmet lunch (that the weird dude from accounting will probably steal.) Chipotle Barley Soup: smoky, spicy tomato-chipotle broth with hearty barley and veggies. Kalamata Chicken Sandwich: fresh ficelle baguette stuffed with a Greek-inspired chicken stir-fry loaded with tangy kalamata olives, capers, and feta. For dessert: creamy, buttery Maple Pecan Fudge dusted with Cayenne pepper for kick. The Spice Agent reports on dill. Hans informs us about pearl barley.



Source: Cooking Channel


Episode Info


Episode number: 3x1
Airdate: Wednesday September 26th, 2012

Director: (Unknown)
Writer: (Unknown)


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Warning: Bitchin’ Kitchen season 3 episode 1 guide may contain spoilers
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