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Bitchin’ Kitchen: Hitched & Ditched

Let's face it, when your best friend gets married, they become a NEWRD! G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore (minus the spring-break-jelly-fish-skinny-dipping-incident). Crispy, deep-fried Giardiniera (Italian veggie pickles). For the main: a Philly Cheese Steak Sandwich with a creamy Smoked Gruyere Cheese Sauce. Dessert: Almond-pear Tarts. The spice agent talks MSG. Panos talks rib-eye. Hans talks Almond Paste.



Source: Cooking Channel


Episode Info


Episode number: 3x2
Airdate: Wednesday October 03rd, 2012

Director: (Unknown)
Writer: (Unknown)


  • Currently 7/10
7/10 (1 Vote cast)
Warning: Bitchin’ Kitchen season 3 episode 2 guide may contain spoilers
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