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Bitchin’ Kitchen: Geezer Grub

In this episode Nadia G takes ol' timey recipes to the next level, and yaps about getting older. Appetizer: Truffled Deviled Eggs. Main: Meatloaf with Awesomesauce. Dessert: Mini Olive Oil Pound cakes with Chocolate-covered Orange Peel. Panos reports on farm fresh eggs. The Spice Agent professes his love for brown sugar. Hans explains the anti-aging health benefits of olive oil.



Source: Cooking Channel


Episode Info


Episode number: 3x3
Airdate: Wednesday October 10th, 2012

Director: (Unknown)
Writer: (Unknown)


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Warning: Bitchin’ Kitchen season 3 episode 3 guide may contain spoilers
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