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Brunch @ Bobby’s: SOBE Style

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch!

Source: Cooking Channel

Episode Info

Episode number: 3x7
Airdate: Thursday February 21st, 2013

Director: (Unknown)
Writer: (Unknown)

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