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Brunch @ Bobby’s: Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England Style version, Crab Cake Benedict with Old Bay Hollandaise. Brunch will never be the same!

Source: Cooking Channel


Episode Info


Episode number: 3x12
Airdate: Thursday March 28th, 2013

Director: (Unknown)
Writer: (Unknown)


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