An Italian Christmas Eve. A Mexican-American Christmas Day. A Chinese New Year. A Passover Seder. Four holidays, four very different tables and traditions. Join celebrity chef and culinary author Lidia Bastianich as she travels across America in a celebration of culture through food in the new PBS prime-time special, "Lidia Celebrates America": Holiday Tables and Traditions, airing Tuesday, December 20, at 8pm on PBS. (Source: PBS)
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A culinary celebration of the American immigrant experience, dishing on the traditional menus enjoyed by Italians on Christmas Eve and Mexican-Americans on Christmas Day; plus on Chinese New Year and at Passover Seder. Stanley Tucci and Mo Rocca help with the Italian feast of the seven fishes; San Antonio's Mi Tierra restaurateur Michael Cortez helps with tamales; writer Shirley Fong-Torres makes Chinese dumplings; and food writer Ruth Reichl prepares a Seder meal that includes beef brisket.
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Prev: 1x01 -- Holiday Tables & Traditions (Dec/20/2011)
A culinary celebration of the American immigrant experience, dishing on the traditional menus enjoyed by Italians on Christmas Eve and Mexican-Americans on Christmas Day; plus on Chinese New Year and at Passover Seder. Stanley Tucci and Mo Rocca help with the Italian feast of the seven fishes; San Antonio's Mi Tierra restaurateur Michael Cortez helps with tamales; writer Shirley Fong-Torres makes Chinese dumplings; and food writer Ruth Reichl prepares a Seder meal that includes beef brisket.
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Classification: Reality
Genre: Celebrities | Cooking/Food | Educational | Family | How To/Do It Yourself | Travel
Status: New Series
Network: PBS (
USA)
Airs: Tuesdays at 08:00 pm
Runtime: 60 Minutes
Premiere: December 20, 2011
Genre: Celebrities | Cooking/Food | Educational | Family | How To/Do It Yourself | Travel
Status: New Series
Network: PBS (
USA)Airs: Tuesdays at 08:00 pm
Runtime: 60 Minutes
Premiere: December 20, 2011
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