Bobby Deen learns about the finest, heart healthy dark chocolate in NYC at Mariebelle, to use in his molten lava cakes, and the chocolatier even shows him how to make a tangy fruit coulis to add tons of flavor to his dessert without the fat! Then, Bobby's friend Seton Rossini swings by to help Bobby tackle his Dark Molten Lava Cakes. Sounds like it's going to be an eruption of fun!



Source: Cooking Channel