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Season 1

1 :01x01 - Mac and Cheese

Jan/19/2012
Season chicken breasts with paprika salt and pepper and set aside. Heat olive oil in large saute pan and place chicken in it browning on both sides. Place in 400-degree oven for 8 to10 minutes. Remove from oven and let cool then dice into large pieces. Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half. Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes. Remove from heat and serve.



Source: Cooking Channel

2 :01x02 - Southern Favorites

Jan/26/2012
Michael Symon cooks up a soul-satisfying Southern spread, complete with fried chicken, braised greens, and bread pudding. A few easy tricks elevate these classics from simple to spectacular, and a frosty Kentucky Mule sends the meal over the top.



Source: Cooking Channel

3 :01x03 - Sunday Suppers

Feb/02/2012
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4 :01x04 - Childhood Favorites

Feb/09/2012
Michael Symon is in the kitchen with two important chef mentors: his parents! Michael's mom reveals the secrets to her famous Spaghetti and Meatballs, while his dad whips up a decadent triple-chocolate trifle for dessert. Now that Michael's all grown up, the three toast to family dinner with a glass of red wine.



Source: Cooking Channel

5 :01x05 - Brunch with Lizzie

Feb/16/2012
Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down.



Source: Cooking Channel

6 :01x06 - Steak Night

Feb/23/2012
Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.



Source: Cooking Channel

7 :01x07 - Grilling

Mar/01/2012
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8 :01x08 - Bar Snacks

Mar/15/2012
Michael Symon raises the bar on easy, cocktail-friendly finger food. Recipes including Lola Chips with Blue Cheese Fondue, Chipotle Porky Joe Sliders, and Crispy Rock Shrimp with Lime are addictively delicious and a snap to prepare for a crowd.

Source: Cooking Channel

9 :01x09 - TBA

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10 :01x10 - TBA

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11 :01x11 - TBA

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Season 2

12 :02x01 - Mom's Recipes

Sep/13/2012
Michael Symon's parents are in the kitchen, stirring up memories and Mom's best recipes. First up, one of Mama Symon's specialities: Italian Braised Beef with Root Vegetables and Rigatoni. On the side, Greek Feta and Cucumber Salad. For dessert, another Greek classic: Baklava. Did Michael behave as a child? Can the Iron Chef keep up with Mom on her signature recipes? Tune in to find out!

Source: Cooking Channel

13 :02x02 - Pork Tenderloin

Sep/20/2012
Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.



Source: Cooking Channel

14 :02x03 - Better with Bacon

Sep/27/2012
Everything is better with bacon! Michael Symon celebrates the virtues of bacon in a surprisingly balanced menu that includes dessert! Join Michael as he visits his butcher for house-smoked bacon to use in his Double Trouble Meatloaf, Peas and Bacon, and fudgey Bacon and Pecan Brownies. Don't miss his tour of an artisanal chocolate factory as he sources the perfect bittersweet bar for those brownies.



Source: Cooking Channel

15 :02x04 - Weeknight Gourmet

Oct/04/2012
Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert, Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.

Source: Cooking Channel

16 :02x05 - Hog Wild

Oct/11/2012
Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad with a farm fresh fried egg he picks up on a visit to a community farm. Then Michael goes whole-hog with a Pork Pie filled with ground pork, bacon and potatoes, all baked in a traditional lard crust. That flaky crust is equally delicious with sweet fillings, like chef Symon's bubbly Apple Pie.



Source: Cooking Channel

17 :02x06 - Cooking with Friends

Oct/18/2012
Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!



Source: Cooking Channel

18 :02x07 - Cast Iron

Oct/25/2012
Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmer's market for another cast iron recipe, Blueberry Cobbler.



Source: Cooking Channel

19 :02x08 - One Pot Wonders

Nov/01/2012
Michael Symon shares his love of one-pot wonders like his luscious Pot Roast, beef brisket braised in beer then topped with mint, lemon zest, and a spicy Celery Giardiniera. To serve alongside, Michael visits the farmer's market for freshly ground polenta, and explores a local distillery where he picks up gin for a Negroni.

Source: Cooking Channel

20 :02x09 - Thanksgiving Supporting Players

Nov/08/2012
Michael Symon and his wife Liz share recipes for their favorite holiday, Thanksgiving. The focus is on tempting supporting players, sides and dessert made to steal the show. Roasted Brussels Sprouts with a bacon, mustard, and walnut vinaigrette is a show-stopper year after year, and Michael's Cornbread and Wild Rice Dressing with Pine Nuts and Parsley never disappoints. For dessert, Sweet Pumpkin Strudel with Phyllo bridges the couple's family culinary traditions. Bonus recipes include Cranberry Sauce with Bourbon, Vanilla bean, and Orange, plus Michael's recipe for a juicy, flavorful bird.



Source: Cooking Channel

21 :02x10 - Brick Chicken

Nov/22/2012
Michael Symon invites his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.



Source: Cooking Channel

22 :02x11 - Clambake Party

Nov/29/2012
Get out your beach chairs, Michael Symon is cooking a Cleveland Style Clambake! Michael visits his friends at the Lobster Place for the freshest seafood, then invites his chef buddy Jonathan Waxman over and kicks things off with a Beer Mojito and Grilled Oysters. The clambake continues with corn, sausage, clams, and shrimp, all cooked up in a spicy wine broth. Chef Jonathan Waxman whips up a warm potato salad, a new take on an old classic, and Michael shows the perfect dessert to bring this party together: an easy lime granita served with fresh watermelon. Time for some backyard fun!



Source: Cooking Channel

23 :02x12 - Burgers 'n' Shakes

Jan/04/2013
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24 :02x13 - Mezze

Jan/25/2013
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Warning: Symon's Suppers guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Fridays at 11:00 am
Runtime: 30 Minutes
Premiere: January 19, 2012
Episode Order: 13
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