Food inspectors Mary and Claire from Enfield visit a Chinese takeaway where they find that a rabbit, which belongs to the owner's daughter, is being kept in a food preparation area. Matt learns more about a countryside crimewave which sounds like something from the 18th century. Brent Council's food inspector Andreas pays a visit to a fishmonger and halal butcher in the local area where he discovers mice droppings and cockroaches.
Mandy from Gravesham is on the trail of a Chinese takeaway who have not been living up to their hygiene rating. Chris meets Sharon from Halifax, who is suffering from a very serious case of salmonella poisoning. Food inspector Russell from Reigate and Banstead Council pays a visit to a pizza delivery company, where he discovers some fridges at the wrong temperature for food safety and a box of chicken wings left underneath the pizza oven as they defrost.
Matt is in Felixstowe where he meets the inspectors responsible for checking the food that arrives. At Gatwick Airport, sniffer dog Bindy is on the hunt for meat and dairy products which could have come from outside the EU. Chris talks to a woman from Exeter who is convinced that she contracted E. coli from a ham, cheese and tomato panini.
In Newham food hygiene officer Matt takes a look at 'beds in restaurants' which is the alarming practice of workers sleeping in kitchens. Chris pays a visitto the Brixton home of Dave and Rich, who are cooking that Great British favourite, a roast lamb dinner, for their friends. Ben takes a look at the the kitchen and offers advice on how to cook the lamb and vegetables safely.