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Restaurant Stakeout

Restaurant Stakeout


Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. "Restaurant Stakeout" follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.

(Source: The FOOD Network)
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Episode Info

Prev: 4x13 -- Dysfunction Junction (Jan/08/2014)


Willie comes to the rescue of Bob, owner of Junction 46 in Ledgewood, N.J. Bob had some initial success when he opened two years ago, but business has recently been on a steady decline. On top of a failing business, Bob needs to cut back his hours to address health issues, but with a troublesome staff he is often working 90 hours a week. Can Willie bring some relief to this restaurant so Bob can rest and retire?


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rob10001

Reviews: 1
stay awayRating: 0 likes, 1 dislikes

This show is so bad, it should be against the law.The entire show is filmed through security cameras; not exactly a brilliant idea in the age of hi def. The host, willie degel, is criminally stupid. If he uses axe, instead of ask once more, he should be arrested, and every facet of the filming is obviously staged with some professional actors. It also dosen't take a supposed restaurant expert to know if a bartender gets drunk on the job and gives away $700 worth of free booze a night, she should be fired, but degel passes along this info like he's figured out the dead sea scrolls.I can't imagine what food network is thinking to even consider this train wreck, let alone put it on the air. Last, someone who knows degels restaurants well tells me that what he calls great customer service actually is his servers ability to upsell everyone who walks through the door. Read more

Review posted on Monday, April 9th 2012 at 12:05 pm

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Crew
Seasons

Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: food network ( USA)
Airs: Wednesdays at 09:00 pm
Runtime: 60 Minutes
Premiere: March 11, 2012
Episode Order: 13
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