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Season 1

1 :01x01 - Pulled Pork

Aug/12/2012
Chuey Martinez travels the country, eating as much pulled pork, prepared in as many different ways, as he can.

Source: Travel Channel

2 :01x02 - Brisket

Aug/12/2012
Meat fanatic Chuey Martinez is on the hunt for the country's tastiest brisket. He samples slow-cooked style in Texas, sweet and tangy in Charlotte, NC, and authentic Mexican tacos in LA.

Source: Travel Channel

3 :01x03 - Ribs

Aug/19/2012
Chuey Martinez is on a quest for the best ribs in America. From North Carolina baby backs drippin' in sauce, to traditional Texas beef ribs, Chuey is out to try them all.

Source: Travel Channel

4 :01x04 - Poultry

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5 :01x05 - Steak

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6 :01x06 - Bacon

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Warning: All You Can Meat guide may contain spoilers
Classification: Documentary
Status: Canceled/Ended
Network: travel CHANNEL ( USA)
Airs: Sundays at 09:00 pm
Runtime: 30 Minutes
Premiere: August 12, 2012
Ended: August 19, 2012
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