Chuey Martinez travels the country, eating as much pulled pork, prepared in as many different ways, as he can.

Source: Travel Channel

Meat fanatic Chuey Martinez is on the hunt for the country's tastiest brisket. He samples slow-cooked style in Texas, sweet and tangy in Charlotte, NC, and authentic Mexican tacos in LA.

Source: Travel Channel

Chuey Martinez is on a quest for the best ribs in America. From North Carolina baby backs drippin' in sauce, to traditional Texas beef ribs, Chuey is out to try them all.

Source: Travel Channel

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