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Season 2

10 :02x01 - Atlanta

Gerry explores the many tastes of Atlanta.

Source: Cooking Channel

11 :02x02 - Best of Georgia

Gerry samples the culture and cuisines of Georgia.

Source: Cooking Channel

12 :02x03 - San Francisco

G. Garvin heads to the west coast to check out San Francisco. First up is Brenda's Soul Food, bringing the flavors of the Gulf to the Pacific with their oyster flight and fried catfish po'boy. Next, G visits local legend Richard Alioto of Alioto's and gets a taste of their famous crab cioppino before working the counter and cracking crabs for customers. He also discovers Hops and Hominy, a new southern-inspired restaurant that's serving up a duck dish that is truly unforgettable.

Source: Cooking Channel

13 :02x04 - Nashville

Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.

Source: Cooking Channel

14 :02x05 - Oakland

Gerry samples meatloaf, apple pie and more while visiting Oakland.

Source: Cooking Channel

15 :02x06 - Louisville

Host G. Garvin embarks on a cross-country road trip to savor the varied and delicious tastes of the South.

Source: Cooking Channel

16 :02x07 - Down Home

Host G. Garvin embarks on a cross-country road trip to savor the varied and delicious tastes of the South.

Source: Cooking Channel

17 :02x08 - G's West Coast

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18 :02x09 - Las Vegas

Crispy hand-hammered pork tenderloin topped with BBQ cream sauce.

Source: Cooking Channel

19 :02x10 - G's Favorite CA Spots

G. Garvin visits The Original Farmers Market for a taste of local California eats with a Southern flair. He stops by family-owned The Gumbo Pot, known for the best authentic New Orleans cuisine in town then heads to Fritzi Dog where he works the counter and samples some of the best gourmet hot dogs and toppings around. Then it's off to a tasting at Bennett's Ice Cream for old-fashioned ice cream flavors at their best! G heads to Berri's Pizza where a little Southern inspiration is found in their mouth-watering BBQ Chicken Pizza and, finally, it's a stop at Woody's Bar-B-Que, an iconic institution in LA, where G. gets schooled on what makes great BBQ.

Source: Cooking Channel

20 :02x11 - Los Angeles

G. travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature Bacon Cheddar Biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out West. They put G. to work in the kitchen to whip up their top breakfast picks, Salmon Croquettes, and one of G.'s favorites, Fish and Grits.

Source: Cooking Channel

21 :02x12 - Washington, D.C.

G. visits the nation's capital and starts his culinary adventure at Sixth Engine, a firehouse turned restaurant, where they merge the tastes of the North and South in a Grilled Shrimp Black-Eyed Pea dish and feed some hungry local firefighters. Then it's a stop at Birch and Barley where a husband and wife team is bringing innovative flavors to the city with their Honey-Glazed Duck and an artisanal French Toast dessert that G. helps to make. G's last stop is Boundary Road, an American bistro cooking up unique meals like Brick Chicken and Collard Greens.

Source: Cooking Channel

22 :02x13 - Philadelphia

G. samples red velvet waffles while visiting Philedelphia.

Source: Cooking Channel
Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself | Travel
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Tuesdays at 09:00 pm
Runtime: 30 Minutes
Premiere: May 29, 2012
Episode Order: 13
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