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Road Trip With G. Garvin: Best of the Bayou

G stops in the small and modest Glenda's Creole Kitchen to give a hand and see how etouffee is really done. Glenda and her daughter run this side-of-the-road stop and receive most of their lunch rush via drive-thru. Pizzitola's of Houston, Texas offers fall-off-the-bone ribs and has for over 70 years. G gets a quick lesson with Carlton on how to use minimal seasoning and an old brick pit to achieve the best ribs in Texas. G takes a pit stop on his road trip in New Orleans to catch some great food, drinks, and music at the Three Muses. He takes a chance to sit with owners Chris, Dan, and Sophie as they showcase each element of what makes The Three Muses a success.



Source: Cooking Channel


Episode Info


Episode number: 1x6
Airdate: Tuesday July 24th, 2012

Director: (Unknown)
Writer: (Unknown)


  • Currently 7/10
7/10 (1 Vote cast)
Main Cast
Gerry Garvin
As Himself
Warning: Road Trip With G. Garvin season 1 episode 6 guide may contain spoilers
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